Holiday Menu

 

Buche de Noel      $45.00

(Chocolate Chiffon, Valrhona Dark Chocolate Mousse, Crispy Praline,

Praline Crème Brulee, , Black Glaze, Caramelized Hazelnuts, Chocolate Shells)

 

Triple Chocolate Caramel Pie      $28.50

(Dark Chocolate / Milk Chocolate / White Chocolate Ganache,

Soft Caramel, Chocolate Pie Shell)

 

Panettone     $25.00

(Candied Orange Peel, Almonds Paste, Pearl Sugar)

 

Stollen         $15.00

(Candied Orange and Lemon Peel, Almond Paste,

Rum-Soaked Raisins, Slivered Almonds)

 

Nougat de Montelimar    $12.00

(Honey Italian Meringue, Whole Almonds, Pistachios)

 

Peppermint Macaron      $2.50

 

 

Pre-Order by Sunday, December 20

 

469.535.3808  /  info@tullapc.com

Tulla Patisserie & Cafe

12020 Teel Pkwy, Suite 102, Frisco

Phone: 469.535.3808

Email: info@tullapc.com

Hours of Operation: 

We are open for to-go orders​ during

Covid-19 restrictions:

  • MONDAY:              CLOSED

  • TUESDAY - FRIDAY:  8:00 am - 1:00 pm

  • SATURDAY:             8:00 am - 3:00 pm

  • SUNDAY:                8:00 am - 1:00 pm

  • Facebook
  • Instagram
  • Yelp
  • Black TripAdvisor Icon
FriscoTXCOC_18443_2019MemberOfFrisco Cha